- Formula "Bistrot" served for lunch on weekdays only included a starter and a main dish or a main dish and a dessert. Menu € 16 per guest.
- Formula "The Mazarin", served for lunch and dinner offers a starter, a main course and a dessert. Menu € 25 per guest.
Examples of meals:
Starters:
Ray marbled with sweet balsamic peppers,
Crisp of Goat cheese and tomato confit on a bed of greens,
Charlotte of bream in vitelotte and ginger confit,
Variation on Duck tartare
Rolled Veal head cheese in sauce Vierge
Main Dishes
Braised beef cheek in a casserole with potato granules,
Pan-fried Tiger shrimp and crushed carrots, in a Chorizo cream,
Skewer of duck, pan fried with wild mushrooms,
Sea Bass with fennel, with salad dressed in walnut oil vinaigrette,
Faux filet served with apple in onions/red wine confit,
Desserts
Carpaccio of pineapple and pina colada-punch granita,
Crème brûlée flavoured with red fruits,
Autumn sun around the chardonnay,
Sweet chocolate and orange coulis
Chestnut crumble tart with mango ice cream and sweet potato
To accompany your meal at best, our sommelier has selected a wide range of French and foreign wines and mineral water, from around the world.
Our menu-Armand Jean du Plessis offers an starter, a main dish and a dessert. Menu at 38 € per person.
Starters
Monkfish cheeks with almond oil, served with coulis with five flavours of autumn
Velvety watercress, prawns roasted hazelnut flavour,
Variation of foie gras in hot-cold, sesame tile, served with fig sorbet
The main dishes
Pan fried filet, green asparagus in a butter emulsion
Pan fried beef filet, variation on Camembert with a mushroom sauce
Quail with fresh goat cheese, juice-bodied with vegetables of the day
Desserts
The queen Reinettes in all its forms,
Gianduja trilogy crunch,
La Galette my grandmother, just poached pears, ice salted butter caramel
